Yield: 4 Servings
|4 pounds||Shrimp medium, shell,|
|16 ounces||Plain yogurt|
|6 tablespoons||Fresh lemon juice|
|1¼ teaspoon||Curry powder|
|2 teaspoons||Garlic -- finely minced|
|2 teaspoons||Ginger root -- minced|
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min.
Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.
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