Quick shrimp curry

Yield: 4 Servings

Measure Ingredient
¼ cup Butter
3 cups Cooked Shrimp
2 teaspoons Salt
1 cup Pineapple Tid-Bits
2 teaspoons Curry Powder
½ teaspoon Dill Weed
¼ cup Flour
2 cups Milk
\N \N Hot Cooked Rice

Melt the butter in a saucepan. Remove from heat, stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens.

Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot cooked rice. If desired, serve with condiments such as chopped peanuts, coconut or chutney.

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