In a hurry beef and potato hash

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
2 teaspoons Worcestershire sauce
1 tablespoon Vegetable oil
1 medium Onion, chopped
1 Green bell pepper, chopped
4 cups Frozen hash brown potatoes, defrosted
Salt and pepper

1. In a large nonstick skillet over medium-high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Place in sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.

2. Add oil to skillet; cook onion, green pepper and potatoes, stirring often, for 8 to 10 minutes or until potatoes are golden. Add ground beef; season with salt and pepper to taste. Cook for 2 minutes or until heated through. Tip: To defrost hash browns, place on plate lined with paper towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999

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