In a hurry beef and potato hash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 2 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Vegetable oil |
| 1 | medium | Onion, chopped |
| 1 | Green bell pepper, chopped | |
| 4 | cups | Frozen hash brown potatoes, defrosted |
| Salt and pepper | ||
Directions
1. In a large nonstick skillet over medium-high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Place in sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.
2. Add oil to skillet; cook onion, green pepper and potatoes, stirring often, for 8 to 10 minutes or until potatoes are golden. Add ground beef; season with salt and pepper to taste. Cook for 2 minutes or until heated through. Tip: To defrost hash browns, place on plate lined with paper towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999