Potato & smoked chicken hash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Onion, chopped | |
| 1 | clove | Garlic, chopped |
| 2 | cups | Cubed, cooked potatoes |
| 2 | cups | Smoked chicken, diced |
| 1 | tablespoon | Jalapeno tabasco sauce or |
| 1 tsp. tabasco | ||
| 2 | tablespoons | Milk or yogurt |
| Salt to taste | ||
| 3 | tablespoons | Chopped fresh coriander |
Directions
Heat oil in non-stick skillet. Add onion and garlic; cook gently until tender. Add potatoes; increase heat and brown lightly. Add chicken and mash together slightly with potatoes. Mash in Tabasco sauce and milk or yogurt. Season with salt. Add coriander. Taste and adjust seasonings if necessary. Source: The Toronto Star Newspaper.