Impossible creamed peas and ham pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10oz) frozen green peas |
| 2 | tablespoons | Diced pimiento |
| 1 | cup | Cubed fully cooked smoked ham |
| ⅓ | cup | Half-and-half |
| 2 | Eggs | |
| ½ | cup | Bisquick baking mix |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Grated parmesan cheese |
| Paprika | ||
Directions
Heat oven to 375 degrees Grease pie plate, 9x1-¼ inches. Rinse peas under cold water to thaw; drain thoroughly. Place peas, pimiento and ham in plate. Beat half and half, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate; sprinkle with cheese and paprika. Bake until knife inserted in center comes out clean., about 35 min. 4 servings. Note: High altitude directions 3500 to 6500 feet increase half and half to ½ C. Bake 40 to 45 min.
Posted to Bakery-Shoppe Digest by Peg decker <mtntop4@...> on Feb 21, 1998