Impossible chocolate kaluha cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cream cheese; soft; cubed |
| ¾ | cup | Sugar |
| ⅔ | cup | Bisquick baking mix |
| 2 | Eggs | |
| 2 | ounces | Semisweet chocolate; melted |
| 2 | tablespoons | Kaluha |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract ---topping----- |
| 8 | ounces | Sour cream |
| 1 | ounce | Semisweet chocolate square |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Kaluha |
| 1 | teaspoon | Vanilla extract |
Directions
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350~ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie.
CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in Kahula and vanilla; cool.