Impossible seafood pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BETTY GARNES | ||
| 1 | pack | (6 oz) frozen crabmeat |
| 1 | can | (6 oz) tuna drained |
| 1 | cup | Shredded process sharp Ameri |
| 3 | ounces | Cream cheese, cut into 1/4\" |
| ¼ | cup | Green onions; sliced |
| 2 | ounces | Chopped pimento, drained, if |
| 2 | cups | Milk |
| 1 | cup | Bisquick |
| 4 | Eggs | |
| ¾ | teaspoon | Salt |
| Nutmeg; dash | ||
Directions
Heat oven to 400 degrees. Grease pie plate,(10 x 1½ inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 ½ oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.