Impossible seafood pie

Yield: 8 servings

Measure Ingredient
\N \N BETTY GARNES
1 pack (6 oz) frozen crabmeat
1 can (6 oz) tuna drained
1 cup Shredded process sharp Ameri
3 ounces Cream cheese, cut into 1/4\"
¼ cup Green onions; sliced
2 ounces Chopped pimento, drained, if
2 cups Milk
1 cup Bisquick
4 \N Eggs
¾ teaspoon Salt
\N \N Nutmeg; dash

Heat oven to 400 degrees. Grease pie plate,(10 x 1½ inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 ½ oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.

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