Yield: 10 Servings
Measure | Ingredient |
---|---|
8 cups | Cooked potatoes, diced |
6 slices | Bacon, diced |
1 large | Onion, diced |
¼ pounds | Velveeta cheese, diced |
¼ cup | Green olives, chpd |
1 cup | Mayonnaise |
In a 9x12 inch baking dish mix all ingredients together. Chill overnight. Bake in a 350 oven for 1 hour. Source: The Chicago Street Inn