Yield: 4 servings
|3½ cup||Honeydew melon balls|
|¾ cup||Tequila; white|
|⅓ cup||Fresh lime juice|
|¼ cup||Sugar; or to taste|
Remove and discard rind and seeds from melon and cut enough fruit into ½ inch cubes to measure 3½ cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
Puree frozen melon cubes in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
Per serving: 205 calories; ½ g fat (3⅖% calories from fat); ⅘ g protein; 28⅗ g carbohydrate; 0 mg cholesterol; 15 mg sodium Recipe by: Gourmet magazine (July 1998) Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Jul 25, 1999, converted by MM_Buster v2.0l.