Costolette di vitello al cartoccio (fsts86a)

Yield: 4 servings

Measure Ingredient
4 tablespoons Butter
\N \N Freshly ground black pepper
½ pounds Mushrooms -- thinly sliced
\N \N To taste
2 cups Tomatoes; peeled -- diced
4 \N Loin veal chops -- 1\" thick
½ cup Prosciutto ham -- julienne
\N \N Cut
4 tablespoons Olive oil
½ cup Dry white wine
3 tablespoons Parsley -- minced
\N \N Salt to taste

Melt butter in saucepan; saute mushrooms for 3 minutes. Add tomatoes, ham, wine salt and pepper to taste and bring to a boil, lower heat and cook for 5 minutes. Season chops with salt and pepper to taste.

Heat 2 T. olive oil in skillet; brown chops on bot Converted by MMCONV vers. 1.00

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