Hungarian letcho
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions, chopped |
| 2 | tablespoons | Oil |
| 2 | larges | Green peppers |
| 1 | tablespoon | Paprika |
| 3 | larges | Tomatoes, chopped OR |
| 16 | ounces | Tomatoes, canned |
| Salt | ||
| Pepper to taste | ||
| ½ | teaspoon | Caraway seeds |
| 4 | Franfurters OR | |
| 6 | slices | Salami |
Directions
In a large frying pan, saute the onions in vegetable oil, until limp.
And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, for ten minutes. Add salt and pepper, to taste. the carraway seeds are optionl.
In a separate sauce pan, boil frankfurters (salami) in water for five minutes. Add boiled meat to vegetagle mixture. Return to a simmer, mixing well. (can be served immediated, or reheated)