Hungarian hussar muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Sugar |
| ½ | teaspoon | Grated lemon rind |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | Large egg beaten | |
| 4 | tablespoons | Butter melted |
| 1 | cup | Buttermilk |
| 2 | teaspoons | Lemon juice |
| Apricot jam | ||
| ¼ | cup | Chopped almonds |
Directions
FROM J.R'S KITCHEN
Mix dry ingredients in large bowl.Mix wet ingredients in another bowl.Make a well in the drys and add quickly the liquids, mixing only to combine.
Fill muffin cups ½ full, then add one tsp jam over batter.Cover with remaining batter and sprinkle with almonds. Bake 400 12 to 15 minutes.
Makes 12.
Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999