Hussars kiss (huszar csok)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ½ | cup | Sugar |
| 2 | Egg whites | |
| 1 | teaspoon | Grated lemon rind |
| 2½ | cup | Flour |
| 2 | tablespoons | Milk |
Directions
IN BOWL MIX
ADD
My Hungarian grandmother baked and cooked for me for 100 years. I have many recipes for Hungarian desserts. Here is one: Knead to blend, refrigerate 2 hours.
Shape in walnut size balls. Dip in beaten egg whites, then in chopped nuts.
Place on cookie sheet, make indentation in center. Bake at 250 degrees for 20-23 minutes. Immediately put ½ tsp. of currant jelly in indentation.
Cool.
Hope this gets to you in time for your class project. The recent blizzard took my power out for 2 days so this is a little late. Good Luck! Posted to TNT Recipes Digest by "Jeannie Mayer" <genodoe@...> on Mar 11, 1998