Huevos rancheros ala bob hogan

Yield: 6 servings

Measure Ingredient
½ pounds Chorizo sausage
¼ cup Vegetable oil
6 eaches Corn tortillas (6\" diameter)
1¼ cup Salsa
12 larges Eggs, fried
3 ounces Cheddar cheese, shredded about 3/4 cup

=============================== DIRECTIONS =============================== Cook saussage in 8-inch skillet, stirring occasionally, until no longer pink; drain and remove from skillet.

In same skillet, heat ⅛ inch oil over medium heat just until hot.

Cook tortillas, one at a time, in oil about 1 minute or until crisp; drain.

Heat salsa until hot.

Sread each tortilla with 1 tablespoon of the salsa to soften.

Top each with scant tablespoon salsa, ¼ cup of the sausage, another tablespoon of the salsa and 2 tablespoons of the cheese.

Source: Betty Crockers Mexican Fast and Easy Cookbook Posted by Bob Hogan, Wacko in charge LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005

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