Huevos rancheros ala bob hogan
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chorizo sausage |
| ¼ | cup | Vegetable oil |
| 6 | eaches | Corn tortillas (6\" diameter) |
| 1¼ | cup | Salsa |
| 12 | larges | Eggs, fried |
| 3 | ounces | Cheddar cheese, shredded about 3/4 cup |
Directions
=============================== DIRECTIONS =============================== Cook saussage in 8-inch skillet, stirring occasionally, until no longer pink; drain and remove from skillet.
In same skillet, heat ⅛ inch oil over medium heat just until hot.
Cook tortillas, one at a time, in oil about 1 minute or until crisp; drain.
Heat salsa until hot.
Sread each tortilla with 1 tablespoon of the salsa to soften.
Top each with scant tablespoon salsa, ¼ cup of the sausage, another tablespoon of the salsa and 2 tablespoons of the cheese.
Source: Betty Crockers Mexican Fast and Easy Cookbook Posted by Bob Hogan, Wacko in charge LUCIFERnet MBOTVM BBS, Wichita, KS 316-554-0005