Yield: 6 servings
|½ pounds||Chorizo sausage|
|¼ cup||Vegetable oil|
|6 eaches||Corn tortillas (6\" diameter)|
|12 larges||Eggs, fried|
|3 ounces||Cheddar cheese, shredded about 3/4 cup|
=============================== DIRECTIONS =============================== Cook saussage in 8-inch skillet, stirring occasionally, until no longer pink; drain and remove from skillet.
In same skillet, heat ⅛ inch oil over medium heat just until hot.
Cook tortillas, one at a time, in oil about 1 minute or until crisp; drain.
Heat salsa until hot.
Sread each tortilla with 1 tablespoon of the salsa to soften.
Top each with scant tablespoon salsa, ¼ cup of the sausage, another tablespoon of the salsa and 2 tablespoons of the cheese.
Source: Betty Crockers Mexican Fast and Easy Cookbook Posted by Bob Hogan