Sara's fried green tomatoes

Yield: 1 Servings

Measure Ingredient
1 Egg; beaten
½ cup Milk
½ cup Cornmeal
¼ cup All-purpose flour
2 tablespoons Sugar
4 Med.-sized green tomatoes; (just beginning to turn), cut into 1/2-inch slices and sprinkled with seasoned salt
Vegetable oil

Combine egg and milk; set aside. Combine cornmeal, flour, sugar. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Then dip again in egg then cornmeal. Fry in oil until golden brown.

Posted to TNT Recipes Digest by Horton Family <dhorton@...> on Mar 10, 1998

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