Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg; beaten |
| ½ cup | Milk |
| ½ cup | Cornmeal |
| ¼ cup | All-purpose flour |
| 2 tablespoons | Sugar |
| 4 \N | Med.-sized green tomatoes; (just beginning to turn), cut into 1/2-inch slices and sprinkled with seasoned salt |
| \N \N | Vegetable oil |
Combine egg and milk; set aside. Combine cornmeal, flour, sugar. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Then dip again in egg then cornmeal. Fry in oil until golden brown.
Posted to TNT Recipes Digest by Horton Family <dhorton@...> on Mar 10, 1998