Tempura mix

Yield: 1 Servings

Measure Ingredient
\N \N Oil for deep frying
½ cup Flour
½ \N Cornstarch
1 \N Egg beaten
⅔ cup Very cold water

From: MRS NAOMI R SANDERS <XXAZ71A@...> Date: Mon, 19 Aug 1996 23:54:51 -0500 Combine until no lumps with whisk. Dip veggies, small bit sized pieces of fish or chicken. Fry until golden. The thinner the food the better.

Personally I love hard veggies (I.e. carrots, cauliflower, broccoli, eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or scrod usually. I also serve the tempura with sweet and sour sauce NOTE: The recipe omitted the amount of cornstarch, only said "½", don't know if it is cups or tablespoons! -- Glen.

EAT-L Digest 19 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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