Tempura mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for deep frying | ||
| ½ | cup | Flour |
| ½ | Cornstarch | |
| 1 | Egg beaten | |
| ⅔ | cup | Very cold water |
Directions
From: MRS NAOMI R SANDERS <XXAZ71A@...> Date: Mon, 19 Aug 1996 23:54:51 -0500 Combine until no lumps with whisk. Dip veggies, small bit sized pieces of fish or chicken. Fry until golden. The thinner the food the better.
Personally I love hard veggies (I.e. carrots, cauliflower, broccoli, eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or scrod usually. I also serve the tempura with sweet and sour sauce NOTE: The recipe omitted the amount of cornstarch, only said "½", don't know if it is cups or tablespoons! -- Glen.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .