Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vegetable broth |
| 6 tablespoons | Tomato paste |
| 2 teaspoons | Red chili paste |
| 1 tablespoon | Fresh lemon juice |
| ½ teaspoon | Ground cumin |
| 1 tablespoon | Fresh parsley, minced |
| 1 tablespoon | Cilantro, minced |
Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes.
Vegetarian Times" July, 1993