Hot sauce for falafels
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable broth |
| 6 | tablespoons | Tomato paste |
| 2 | teaspoons | Red chili paste |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Ground cumin |
| 1 | tablespoon | Fresh parsley, minced |
| 1 | tablespoon | Cilantro, minced |
Directions
Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes.
Vegetarian Times" July, 1993