Falafel filling

1 Servings

Ingredients

QuantityIngredient
1cupWheat germ
½cupPlain yogurt
½cupShredded Monterey Jack
Cheese
¼cupChopped almonds
2tablespoonsParsley -- chopped, fresh
2tablespoonsGreen onion -- finely
Chopped
½teaspoonOregano
¼To 1/2 tsp. cumin
½teaspoonSalt
¼teaspoonGarlic powder
2tablespoonsOil
1cupPlain yogurt
2teaspoonsHorseradish
Mustard
½teaspoonTarragon
¼teaspoonBasil
teaspoonSalt
1cupAlfalfa sprouts

Directions

In a medium bowl, combine ¾ cup wheat germ, ½ cup yogurt, cheese, almonds, parsley, onion, oregano, cumin, ½ tsp. salt and garlic powder. Shape into 16 small flat patties. Coat with ¼ cup wheat germ. In a small skillet, heat oil. Brown patties 2 minutes on each side. Combine 1 cup yogurt, the mustard, tarragon, basil and ⅛ teaspoon salt. Place 2 or 3 patties in each pita half; top with sprouts. Spoon dressing over sprouts. VFA 125 FRAMP Admin Recipe By :

From: Hobuhon@... Date: Tue, 21 May 1996 03:13:09 ~0400