Falafel sauce

Yield: 1 Servings

Measure Ingredient
16 ounces Yogurt
1 medium Onion diced finely
1 medium Cucumber finely grated
\N \N Minced garlic to taste

Put yogurt into several layers of cheesecloth in a colander and let drain overnight to thicken.

Mix yogurt, onion, cucumber and if desired, garlic. Let sit several hours and serve with falafels or as a bread or cracker dip.

Similar recipes