Falafel sauce

Yield: 1 Servings

Measure Ingredient
16 ounces Yogurt
1 medium Onion diced finely
1 medium Cucumber finely grated
Minced garlic to taste

Put yogurt into several layers of cheesecloth in a colander and let drain overnight to thicken.

Mix yogurt, onion, cucumber and if desired, garlic. Let sit several hours and serve with falafels or as a bread or cracker dip.

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