Falafel (dakroub)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry ful (fava beans) |
| 1 | small | Onion |
| 1 | bunch | Chopped parsley |
| 2 | Cloves of garlic, crushed | |
| 1 | teaspoon | Ground coriander |
| ¼ | teaspoon | Hot red pepper (optional) |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Cumin |
| Salt and pepper to taste | ||
| 1 | tablespoon | Flour |
Directions
Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry.
Variation: Soak ¾ cup of dry homus (chick pea) with ful. Then follow above directions.
From: "Alaa Dakroub" <dakroub@...>. rfvc Digest V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.