Falafel (dakroub)

Yield: 1 Servings

Measure Ingredient
1 pounds Dry ful (fava beans)
1 small Onion
1 bunch Chopped parsley
2 Cloves of garlic, crushed
1 teaspoon Ground coriander
¼ teaspoon Hot red pepper (optional)
1 teaspoon Baking soda
½ teaspoon Cumin
Salt and pepper to taste
1 tablespoon Flour

Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry.

Variation: Soak ¾ cup of dry homus (chick pea) with ful. Then follow above directions.

From: "Alaa Dakroub" <dakroub@...>. rfvc Digest V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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