Yield: 1 Servings
|1 pounds||Dry ful (fava beans)|
|1 bunch||Chopped parsley|
|2||Cloves of garlic, crushed|
|1 teaspoon||Ground coriander|
|¼ teaspoon||Hot red pepper (optional)|
|1 teaspoon||Baking soda|
|Salt and pepper to taste|
Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry.
Variation: Soak ¾ cup of dry homus (chick pea) with ful. Then follow above directions.
From: "Alaa Dakroub" <dakroub@...>. rfvc Digest V94 Issue #214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.