More falafel
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chickpeas, cooked |
| ½ | cup | Parsley |
| ¼ | cup | Tahini |
| 2 | eaches | Garlic cloves, minced |
| ¼ | cup | Dried milk |
| 1 | each | Beaten egg |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Chili powder |
| Celery salt to taste | ||
| Salt & pepper to taste | ||
| 1 | teaspoon | Worcestershire sauce |
| Oil as needed | ||
Directions
Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes.
This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.
Frances Moore Lappe, "Diet for a Small Planet"