Hot pepper & garlic spaghetti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Chili Peppers, fresh or |
| Dried, chopped | ||
| 9 | eaches | Cloves Garlic, chopped |
| ½ | cup | Water |
| 1 | pounds | Spaghetti |
| ¼ | cup | Olive Oil |
| ¼ | cup | Parsley, chopped |
| Salt | ||
Directions
Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong.
Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain.
Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
Marlena Spieler, "200+ Vegetarian Pasta Recipes" Submitted By MARK SATTERLY On 07-15-94 (1456) Submitted By KATHERINE SMITH On 07-30-95
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