Hot olives - rhp

Yield: 1 jar

Measure Ingredient
1 each Jar whole or stuffed olives
1 each Juice from the same-sized jar or can of jalapenos

Drain the juice from the olives and replace it with the juice from the jalapenos. Recap the jar and keep it in the refrigerator for 3 weeks before using. Replace the liquid in the jalapeno jar with equal amounts of vinegar and water. Recap and store in the refrigerator.

_Red Hot Peppers_, Jean Andrews 1993 MacMillan Publishing ISBN 0-02-502251-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-06-95

Similar recipes