Yield: 1 jar
| Measure | Ingredient |
|---|---|
| 1 each | Jar whole or stuffed olives |
| 1 each | Juice from the same-sized jar or can of jalapenos |
Drain the juice from the olives and replace it with the juice from the jalapenos. Recap the jar and keep it in the refrigerator for 3 weeks before using. Replace the liquid in the jalapeno jar with equal amounts of vinegar and water. Recap and store in the refrigerator.
_Red Hot Peppers_, Jean Andrews 1993 MacMillan Publishing ISBN 0-02-502251-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-06-95