Hot milk sponge cake

Yield: 1 servings

Measure Ingredient
\N \N Grease and flour
\N \N Beat with rotary beater until
\N \N Very light
\N \N Beat in
\N \N Beat in
\N \N Sift together and beat in very
\N \N Quickly
9 eaches Square pan
2 eaches Eggs
1 cup Sugar
¼ teaspoon Salt
1 teaspoon Vanilla
1 tablespoon Butter, melted in
½ cup Hot milk (heated 'til the
\N \N Butter melts
1 cup Sifted flour
1 teaspoon Baking powder

Immediately pour into prepared pan. Bake at 350 until cake tests done. (25 mins?) Cool. split and fill with raspberry or apricot jam, dust top with confectioners sugar. or use for Boston Cream Pie. note 1½ recipe makes two 8 or 9 inch layers. COURTESY OF THE HOMESTEAD (615)385-9421

Submitted By MARGE CLARK On 07-05-95

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