Hot milk sponge cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Grease and flour | ||
| Beat with rotary beater until | ||
| Very light | ||
| Beat in | ||
| Beat in | ||
| Sift together and beat in very | ||
| Quickly | ||
| 9 | eaches | Square pan |
| 2 | eaches | Eggs |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Butter, melted in |
| ½ | cup | Hot milk (heated 'til the |
| Butter melts | ||
| 1 | cup | Sifted flour |
| 1 | teaspoon | Baking powder |
Directions
Immediately pour into prepared pan. Bake at 350 until cake tests done. (25 mins?) Cool. split and fill with raspberry or apricot jam, dust top with confectioners sugar. or use for Boston Cream Pie. note 1½ recipe makes two 8 or 9 inch layers. COURTESY OF THE HOMESTEAD (615)385-9421
Submitted By MARGE CLARK On 07-05-95