Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cake flour |
2 teaspoons | Baking powder |
½ teaspoon | Salt |
4 \N | Eggs |
2 teaspoons | Vanilla |
2 cups | Sugar |
1 cup | Milk |
2 tablespoons | Butter |
~Sift flour, baking powder & salt together.
~Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured.
~Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well.
~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom only. Bake 350 degrees for 35-40 minutes {Source: From Amish and Mennonite Kitchens}