Hot milk sponge cake (jvb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | cups | Sugar |
| 1 | cup | Milk |
| 2 | tablespoons | Butter |
Directions
~Sift flour, baking powder & salt together.
~Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured.
~Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well.
~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom only. Bake 350 degrees for 35-40 minutes {Source: From Amish and Mennonite Kitchens}