Hot cross muffins

Yield: 12 Servings

Measure Ingredient
2 cups Flour
1 tablespoon Baking Powder
½ teaspoon Salt
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
½ cup Sugar
1 \N Egg; Beaten
⅓ cup Butter; Melted
1 cup Milk; 2% Lowfat
¾ cup Candied Fruit; Mixed Cut
½ cup Currants; Dried
1 cup Powdered Sugar; Sifted
2 tablespoons Milk; 2% Lowfat
1 tablespoon Butter; Melted
½ teaspoon Vanilla

Preheat your oven to 400 degrees. Sift the first 6 ingredients together.

Stir in your egg, butter and milk just till blended. Fold in the fruits.

Fill paper-lined (or spray muffin pan with pam) tins full, and bake approximately 20 minutes. Beat the powdered sugar, milk butter and vanilla till smooth. Chill. After the muffins are cooled, pipe a cross with your icing, over each muffin.

Recipe by: Granny's Muffin House Posted to TNT Recipes Digest by Angie Phillips <nbe@...> on Apr 8, 1998

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