Hot-cross buns
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Whole-Wheat Flour |
| 1 | cup | Bread Flour |
| 2 | tablespoons | Sugar |
| 1¼ | teaspoon | Yeast |
| ½ | teaspoon | Sea Salt |
| ½ | cup | Powdered Sugar |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Ground Allspice |
| 1 | tablespoon | Lecithin Granules Or |
| Vegetable Oil | ||
| ¾ | cup | (+ 2 Tbs) Apple Juice |
| ½ | cup | Raisins |
| 2 | teaspoons | Apple Juice |
Directions
1 OR 1½ POUND DOUGH
ICING
Combine all the dough ingredients except the raisins in the machine's bread pan. Turn the machine on RISE setting. Add the raisins after 12 mins or when the machine signals. After the dough has risen, shape the dough into 12 balls. Arrange the balls 2 inches apart on a baking sheet coated with cooking spray; flatten them slightly. Cover and let them rise in a warm place until doubled in bulk; about 45 to 60 mins.
Brush the tops with egg white glaze or skim milk. Bake at 375 F for 10 to 12 mins, or until tops are light golden brown. While warm, combine icing ingredients, and draw a cross on top of each bun with icing. This recipe makes 12 buns.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking