Hot cross buns glaze

Yield: 1 servings

Measure Ingredient
2 tablespoons Milk
2 tablespoons Water
3 tablespoons Superfine Sugar

Stir ingredients together in a small saucepan over medium heat until sugar is dissolved.

*If currents are not available, substitute sultanas (golden raisins) or just use 1 c. regular raisins.

Submitted By ROBERT MILES On 09-21-95

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