Hot cross frittata
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Red bell pepper, cut into | |
| 8 lengthwise strips | ||
| ½ | Green bell pepper,chopped | |
| ½ | cup | (1/4\" slices) zucchini |
| 1 | Green onion,thinly sliced | |
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Basil leaves |
| 1 | cup | Shredded Provolone cheese |
| Muenster or Mozzarella | ||
| Cheese,divided use | ||
| ½ | cup | Milk |
| 4 | Eggs | |
| Salt free seasoning, such | ||
| As Parsley Patch | ||
Directions
Place red bell pepper strips,chopped green bell pepper,zucchini onion,olive oil and basil in a 9" pie plate.Cover with vented plastic wrap and microwave on high for 2 to 3 minutes.Remove red bell pepper strips;set aside.Sprinkle half the cheese over vegetables in pie plate;set remaining cheese aside. Measure milk into a 4 cup glass measure.Microwave on high for 1 minute or until hot.Beat eggs into milk and pour over vegetables in pie plate.Sprinkle with remaining cheese.Using red bell pepper strips,form four "X" on top of frittata.Sprinkle with salt free seasoning. Rotating twice during cooking,microwave on 70 percent (medium high) for 8 to 10 minutes or until center is set.Makes 4 servings