Thai cashew chicken

Yield: 4 servings

Measure Ingredient
Anne MFHT00B
¾ pounds Boneless chicken breast
¼ cup Oil
20 Milliliters
2 tablespoons Oyster sauce
8 Green onions -- cut into
2 Lengths
1 To 5 whole dried red chili
Peppers
¾ pounds Unsalted roasted cashew nuts
(about 3 cups)
Garlic -- crushed

Thinly slice chicken. Heat oil in a wok; add garlic & stir fry until light brown. Add chicken & oyster sauce & cook for 4 to 6 minutes.

Reduce heat to medium. Add green onions, chili peppers and cashew nuts; mix well. Garnish with lettuce leaves and green onions. Makes 3 to 4 servings. From the Keo's thai cuisine cook book. Keo has several restaurants in honolulu. Aloha, Jo Anne.

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