Horchata de arroz

Yield: 6 Servings

Measure Ingredient
2 quarts Water
1 cup Rice
⅛ teaspoon Cinnamon
½ \N Lemon
1 cup Sugar

Wash the rice under running water in a strainer & leave to soak for 3 hrs a bowl of water. Drain and boil in 2 quarts of water. When the rice is cooked, leave to cool and force through a sieve, mashing the grains with a spoon. Add the sugar, a few drops of lemon juice and the cinnamon.

Recipe By : Adela Fernandez Posted to FATREEE list members by Michelle Dick while the list was down.

Date: Thu, 24 Oct 96 07:48:07 PDT From: CCDIANE@...

NOTES : Cook book: -Traditional Mexican Cooking & It's Best Recipes

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