Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Water |
| 1 cup | Rice |
| ⅛ teaspoon | Cinnamon |
| ½ | Lemon |
| 1 cup | Sugar |
Wash the rice under running water in a strainer & leave to soak for 3 hrs a bowl of water. Drain and boil in 2 quarts of water. When the rice is cooked, leave to cool and force through a sieve, mashing the grains with a spoon. Add the sugar, a few drops of lemon juice and the cinnamon.
Recipe By : Adela Fernandez Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Thu, 24 Oct 96 07:48:07 PDT From: CCDIANE@...
NOTES : Cook book: -Traditional Mexican Cooking & It's Best Recipes