Tiger nut milk (horchata de chufas)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Tiger Nuts (available from health food shops) | ||
| 500 | millilitres | Hot Water |
| ½ | Lemon | |
| Sugar to taste | ||
Directions
Soak the nuts overnight. Rinse them well and put them through a blender with the hot water until the mixture is hot and milky. Press the moisture from the nuts in a double muslim or through a very fine sieve. Sweeten and add the zest of half a lemon. Cover and chill thoroughly before serving.
Posted to FOODWINE Digest 11 Mar 97 by Ana Kurland <akur@...> on Mar 12, 1997