Yield: 48 servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine; softened |
½ cup | Shortening |
1½ cup | Sugar |
½ cup | Honey |
2 | Eggs |
2 tablespoons | Lemon juice |
4 cups | All-purpose flour |
2½ teaspoon | Baking soda |
1 teaspoon | Each: ground cloves and cinnamon |
½ teaspoon | Ground ginger |
½ teaspoon | Salt |
1 cup | Pecans; chopped |
Additional sugar | |
1 | In a mixing bowl; cream butter, |
; shortening | |
And sugar until | |
Fluffy add honey; eggs and lemon | |
; juice; | |
Beat well. combine | |
Dry ingredients; gradually add to creamed | |
Mixture fold in | |
Pecans shape into 1" balls; roll in | |
Sugar place on | |
Ungreased baking sheets. bake at 350 | |
Degrees for 12-13 | |
Minutes or until golden brown. cool 2 | |
Minutes; remove to | |
Wire racks. |
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.