Yield: 48 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine; softened |
| ½ cup | Shortening |
| 1½ cup | Sugar |
| ½ cup | Honey |
| 2 | Eggs |
| 2 tablespoons | Lemon juice |
| 4 cups | All-purpose flour |
| 2½ teaspoon | Baking soda |
| 1 teaspoon | Each: ground cloves and cinnamon |
| ½ teaspoon | Ground ginger |
| ½ teaspoon | Salt |
| 1 cup | Pecans; chopped |
| Additional sugar | |
| 1 | In a mixing bowl; cream butter, |
| ; shortening | |
| And sugar until | |
| Fluffy add honey; eggs and lemon | |
| ; juice; | |
| Beat well. combine | |
| Dry ingredients; gradually add to creamed | |
| Mixture fold in | |
| Pecans shape into 1" balls; roll in | |
| Sugar place on | |
| Ungreased baking sheets. bake at 350 | |
| Degrees for 12-13 | |
| Minutes or until golden brown. cool 2 | |
| Minutes; remove to | |
| Wire racks. |
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.