Honey pecan snaps

Yield: 48 servings

Measure Ingredient
½ cup Butter or margarine; softened
½ cup Shortening
1½ cup Sugar
½ cup Honey
2 Eggs
2 tablespoons Lemon juice
4 cups All-purpose flour
2½ teaspoon Baking soda
1 teaspoon Each: ground cloves and cinnamon
½ teaspoon Ground ginger
½ teaspoon Salt
1 cup Pecans; chopped
Additional sugar
1 In a mixing bowl; cream butter,
; shortening
And sugar until
Fluffy add honey; eggs and lemon
; juice;
Beat well. combine
Dry ingredients; gradually add to creamed
Mixture fold in
Pecans shape into 1" balls; roll in
Sugar place on
Ungreased baking sheets. bake at 350
Degrees for 12-13
Minutes or until golden brown. cool 2
Minutes; remove to
Wire racks.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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