Moist honey cake

Yield: 1 Servings

Measure Ingredient
¾ cup Honey
1 cup Sugar
3 cups Sifted flour
1 \N Cap oil (about 1 tbs.)
1 cup Decaffeinated tea (prepared from 1 tea bag)
6 \N Egg whites
1 teaspoon Baking soda
1 pack Vanillin sugar
¾ \N Ground cinnamon
1 pinch Allspice
1 pinch Nutmeg

To Shoshana, who posted the moist honey cake recipe - Thank You! My daughter baked it with very little help from me, and it was so good, that we copied it for a recipe shower that my other daughter attended. We improvised a little:

Mix sugar, honey, eggs, and oil. Add tea. Add rest of ingredients. Bake at 350 degrees for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Not only was this light and moist, but I really liked the tea flavoring instead of the traditional coffee! Posted to JEWISH-FOOD digest V97 #038 From: Unkap@...

Date: Wed, 25 Sep 1996 13:17:40 -0400

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