Yield: 1 Servings
|3 cups||Sifted flour|
|1 \N||Cap oil (about 1 tbs.)|
|1 cup||Decaffeinated tea (prepared from 1 tea bag)|
|6 \N||Egg whites|
|1 teaspoon||Baking soda|
|1 pack||Vanillin sugar|
|¾ \N||Ground cinnamon|
To Shoshana, who posted the moist honey cake recipe - Thank You! My daughter baked it with very little help from me, and it was so good, that we copied it for a recipe shower that my other daughter attended. We improvised a little:
Mix sugar, honey, eggs, and oil. Add tea. Add rest of ingredients. Bake at 350 degrees for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Not only was this light and moist, but I really liked the tea flavoring instead of the traditional coffee! Posted to JEWISH-FOOD digest V97 #038 From: Unkap@...
Date: Wed, 25 Sep 1996 13:17:40 -0400