Honey bee sunshine preserves

Yield: 1 Servings

Measure Ingredient
\N \N Combine the peaches; apricots, papaya and Juice in a heavy saucepan. Stir In
\N \N The honey and cook over med low heat about 15 minutes. stirring
\N \N Occasionally Remove from heat and add the tapioca flour which has been
\N \N Stirred in with 1/2 cup water. Return to the stove and cook to the desired
\N \N Consistency Pour into Sterilized glasses or Jars. Put one in the
\N \N Refrigerator to use right away and the rest in the freezer for later use.
\N \N Store any open Jars of Honey Bee Sunshine Preserves in the refrigerator.

Posted to recipelu-digest Volume 01 Number 333 by "Sandy West" <rwwest@...> on Dec 1, 1997

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