Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Whole wheat flour |
| 1½ cup | White flour |
| ⅓ cup | Oil emulsified in blender with 3/4 tsp salt and 1 cup water |
Mix dry ingredients, add oil/water mixture. Knead as little as possible. Make smooth dough then roll as thin as possible on unoiled cookies sheet (not more than ⅛ inch). Mark with knife to size of crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt as desired.
Bake at 350 F until crisp and light brown for 30-35 minutes.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens