Yield: 1 servings
|Soy sauce contains gluten and wheat. Ingredients include protein
|Extracts from corn and soy beans, wheat, parts of corn and cane, water
If anyone wants to experiment with a homemade soy sauce the ingredients are salt, hot water, molasses or caramel. The flavor changes with the heat of the water; experiment until you find the right combination of ingredients. It won't be real soy sauce but it makes a good substitute. This should be used in our recipes calling for soy sauce that are marked wheat and gluten free. VARIATION: Soy sauce substitute can be made by taking 2 beef bouillon cubes and dissolving them in boiling water - 1/8th cup or less. The more concentrated the tastier it is. Use on chow mein or other Chinese style dishes. GOOD!! Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95