Homemade soy sauce for those with allergies

Yield: 1 servings

Measure Ingredient
\N \N Soy sauce contains gluten and wheat. Ingredients include protein
\N \N Extracts from corn and soy beans, wheat, parts of corn and cane, water
\N \N And salt.

If anyone wants to experiment with a homemade soy sauce the ingredients are salt, hot water, molasses or caramel. The flavor changes with the heat of the water; experiment until you find the right combination of ingredients. It won't be real soy sauce but it makes a good substitute. This should be used in our recipes calling for soy sauce that are marked wheat and gluten free. VARIATION: Soy sauce substitute can be made by taking 2 beef bouillon cubes and dissolving them in boiling water - 1/8th cup or less. The more concentrated the tastier it is. Use on chow mein or other Chinese style dishes. GOOD!! Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-09-95

Similar recipes