Homemade pan coating

Yield: 1 Servings

Measure Ingredient
½ cup Shortening such as Crisco
½ cup Vegetable oil
½ cup Flour

Blend the shortening, oil and flour until smooth. Cover and store in the refrigerator. Use to grease cake pans, muffin pans and casserole dishes. Note: A processor, blender or mixer may be used to blend ingredients smoothly.

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