Chicken coating mix

Yield: 1 servings

Measure Ingredient
2 tablespoons Parsley Flakes
1 tablespoon Ground Marjoram
2 teaspoons Ground Rosemary
1 teaspoon Onion Salt
1 tablespoon Ground Ginger
1 teaspoon Ground Sage
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
1 teaspoon Garlic Salt
1 tablespoon Celery Salt
1 teaspoon Pepper
1 tablespoon Paprika

Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight container and label as Chicken Coating Mix. Store in a cool dry place and use within 6 months.

Makes about ½ Cup of mix

Oven-Fried Chicken: Combine 1½ t of mix, ¾ cups Unbleached Flour, ¼ cup Instant Non-fat dry milk, 2 t sugar, ½ t salt, ⅔ cup of hot water, and 2 T vegetable oil in a medium bowl. Preheat the oven to 425 degrees F. (220 degrees C.). Dip cut up fryer (2 ½ to 3 lbs total weight) chicken in the batter that has been well blended. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden brown and tender.

VARIATIONS: Coat chicken with mix and 1 cup of flour, that has been well blended, and fry in hot oil.

Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry milk, sugar, baking powder and salt.

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