Yield: 1 Servings
|4 pounds||Lean ground beef|
|2 \N||Eggs -- slightly beaten|
|1 cup||Dry bread crumbs|
|½ cup||Onion -- finely chopped|
|1 tablespoon||Salt -- or to taste|
Preheat oven to 375ø. Combine all ingredients; blend well. Shape mixture int 1½" balls. Place meatballs on an ungreased baking sheet. Bake for 25-30 minutes, until browned. Remove meatballs from baking sheets and drain well on paper towels. Cool completely. Divide meatballs into four portions. Place each portion in a 1-quart freezer container, leaving ½" space at the top. Seal; label with date and contents. Freeze. U Makes approximately 80 meatballs.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover