Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Lean ground beef |
| 2 \N | Eggs -- slightly beaten |
| 1 cup | Dry bread crumbs |
| ½ cup | Onion -- finely chopped |
| 1 tablespoon | Salt -- or to taste |
| 1 teaspoon | Pepper |
| 2 cups | Milk |
Preheat oven to 375ø. Combine all ingredients; blend well. Shape mixture int 1½" balls. Place meatballs on an ungreased baking sheet. Bake for 25-30 minutes, until browned. Remove meatballs from baking sheets and drain well on paper towels. Cool completely. Divide meatballs into four portions. Place each portion in a 1-quart freezer container, leaving ½" space at the top. Seal; label with date and contents. Freeze. U Makes approximately 80 meatballs.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover