Homemade bread
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Warm water |
| 2 | packs | Active dry yeast -- 1/4 oz |
| Each | ||
| ⅔ | cup | Powdered milk |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Salt |
| 6 | cups | All-purpose flour -- or 7 |
| Cups | ||
Directions
In a large bowl, stir together warm water and yeast. Let stand until dissolved.Stir in milk, butter, sugar, salt and enough flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 10-12 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hr. Punch down and divide in half. Shape into two loaves and place in greased 8x4x2 inch pans. Cover and let rise until doubled, about 1 hr. Bake at 400 deg. for 30 min. or until golden brown.
Yield: 2 loaves.
Recipe By : Taste Of Home