Homemade bread

Yield: 40 servings

Measure Ingredient
2 cups Warm water
2 packs Active dry yeast -- 1/4 oz
\N \N Each
⅔ cup Powdered milk
2 tablespoons Butter or margarine --
\N \N Melted
2 tablespoons Sugar
1 tablespoon Salt
6 cups All-purpose flour -- or 7
\N \N Cups

In a large bowl, stir together warm water and yeast. Let stand until dissolved.Stir in milk, butter, sugar, salt and enough flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 10-12 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hr. Punch down and divide in half. Shape into two loaves and place in greased 8x4x2 inch pans. Cover and let rise until doubled, about 1 hr. Bake at 400 deg. for 30 min. or until golden brown.

Yield: 2 loaves.

Recipe By : Taste Of Home

Similar recipes