Yield: 40 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Warm water |
| 2 packs | Active dry yeast -- 1/4 oz |
| \N \N | Each |
| ⅔ cup | Powdered milk |
| 2 tablespoons | Butter or margarine -- |
| \N \N | Melted |
| 2 tablespoons | Sugar |
| 1 tablespoon | Salt |
| 6 cups | All-purpose flour -- or 7 |
| \N \N | Cups |
In a large bowl, stir together warm water and yeast. Let stand until dissolved.Stir in milk, butter, sugar, salt and enough flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 10-12 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hr. Punch down and divide in half. Shape into two loaves and place in greased 8x4x2 inch pans. Cover and let rise until doubled, about 1 hr. Bake at 400 deg. for 30 min. or until golden brown.
Yield: 2 loaves.
Recipe By : Taste Of Home