Warm plum and hazelnut cake

4 servings

Ingredients

Quantity Ingredient
450 grams Plums
100 grams Butter; unsalted
75 grams Soft brown sugar
2 Free range eggs
225 grams Self-raising flour
50 grams Hazelnuts; chopped
Icing sugar; to decorate

Directions

Preheat the oven to 190C/375F/gas 5. Grease and line a 20cm round cake tin.

Cut the plums into quarters, discarding the stones.

Cream together the butter and sugar until light and fluffy, then beat in the eggs, one at a time. Fold in the flour. Carefully fold in the plums, then pile the mixture into the prepared tin.

Sprinkle the hazelnuts over the top and bake in the oven for 45-50 minutes or until golden brown and firm to the touch. Leave to cool slightly in the tin.

Turn out and serve slightly warm, dusted with sifted icing sugar.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes