Holiday highland dressing

Yield: 1 Batch

Measure Ingredient
2 cups Quaker Oats, uncooked (quick or old-fashioned)
4 cups Dry bread cubes
½ cup Butter or margarine; melted
1 medium Onion; grated
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Poultry seasoning (optional)
¼ teaspoon Sage (optional)
2 tablespoons Water

Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix.

Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb.

turkey.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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