Holiday highland dressing
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Quaker Oats, uncooked (quick or old-fashioned) |
| 4 | cups | Dry bread cubes |
| ½ | cup | Butter or margarine; melted |
| 1 | medium | Onion; grated |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Poultry seasoning (optional) |
| ¼ | teaspoon | Sage (optional) |
| 2 | tablespoons | Water |
Directions
Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix.
Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb.
turkey.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias