Holiday cranberry rolls ada *fhmn87a*

Yield: 18 Servings

Measure Ingredient
1 each Package 1 T dry yeast
¼ cup Warm water
1 cup Whole wheat flour
1½ cup Unbleached flour
1 tablespoon Sugar
¼ teaspoon Salt
½ cup Lowfat milk
2 eaches Eggs
1½ cup Fresh or frozen cranberries
1 each Orange, peeled
2 tablespoons Brown sugar or fructose
¼ cup Unsweetened applesauce
1 x Frozen orange juice concentr


Soften the yeast in the warm water. Combine the flours, sugar, and salt in a mixing bowl. Cut in the margarine until the mixture resembles crumbs. Add the milk, eggs, and softened yeast. Mix well.

Cover and refrigerate for 2 hours or overnight.

Meanwhile, make the cranberry-orange filling by combining the cranberries, orange, brown sugar, and applesauce in a food processor.

Grind until coarse.

Transfer to a saucepan and cook over medium heat for 10 minutes.

Cool. After chilling, roll the dough into an 18-by 12-inch rectangle on a floured surface. Spread with the filling. Roll up jelly roll fashion. Cut into 18 rolls with a sharp knife. Place in an oiled 13- by 9-inch baking pan. Let rise in a warm place for about 30 minutes, or until doubled in bulk.

Bake in a 350F oven for 25 to 30 minutes, or until golden brown.

Glaze with orange juice concentrate : 07/24/92 0:24 AM while still warm.

From ADA Holiday Cookbook by Dr. Betty Wedman. 1 serving = 1 bread exchange + 1 fat exchange

: = 140 cal, 19 CHO, 3 PRO, 6 FAT, 99 Na, 92 K, 31 Cholest

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