Hoffman family baked beans

Yield: 1 servings

Measure Ingredient
2 pounds Dried Great Northern navy beans
1 medium Onion; (about 14 ounces), chopped
1½ cup Water
1 tablespoon Hickory smoke salt
1 tablespoon Hickory smoke salt
½ cup Dark molasses
1 cup Catsup
½ cup Brown sugar

Cover beans with water and soak overnight. Drain off the water. Add the onions, and 1½ cups water. Cover and bake at 350 / for 2 to 3 hours, stirring occasionally until beans are tender. Add more water if the beans are getting too dry. Stir in the molasses, catsup and brown sugar. Bake an additional 30 minutes until beans are nicely browned.

½ cup equals 85 calories

Posted to fatfree digest by "robert hoffman" <rwhoffman@...> on Jan 11, 1999, converted by MM_Buster v2.0l.

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