Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Ham chunks (or bacon) |
\N \N | Ketchup (or tomato paste) |
\N \N | Mustard |
\N \N | Onions, pearl |
\N \N | Liquid smoke |
\N \N | Brown sugar |
\N \N | Pork and beans (canned) |
To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour.
Vicki's note: Use the leftover sauce from her ginger-barbecued chicken.