Hill o' beans salad
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Sue Woodward | ||
1 | can | 16-oz. garbanzo beans; drained |
1 | can | 16-oz. wax beans; drained |
1 | can | 16-oz. green beans; drained |
1 | can | 16-oz. dark red beans; drained |
2 | 6.5-oz. jars marinated artichoke hearts; undrained | |
1 | large | Green pepper; chopped |
2 | tablespoons | Red onion; chopped |
½ | cup | Sugar |
¼ | cup | Oil |
⅓ | cup | Apple cider vinegar |
½ | teaspoon | Garlic; minced, or to taste |
Salt | ||
Pepper |
Directions
Combine beans, artichoke hearts, green pepper, and onion. (If desired, cut artichoke hearts into smaller pieces; mix well). In smaller bowl, combine remaining ingredients. Pour over bean mixture; mix well. For very best results, marinate in frig overnight.
Source: Home Cooking, 6/96