Hill o' beans salad

Yield: 10 Servings

Measure Ingredient
\N \N -Sue Woodward
1 can 16-oz. garbanzo beans; drained
1 can 16-oz. wax beans; drained
1 can 16-oz. green beans; drained
1 can 16-oz. dark red beans; drained
2 \N 6.5-oz. jars marinated artichoke hearts; undrained
1 large Green pepper; chopped
2 tablespoons Red onion; chopped
½ cup Sugar
¼ cup Oil
⅓ cup Apple cider vinegar
½ teaspoon Garlic; minced, or to taste
\N \N Salt
\N \N Pepper

Combine beans, artichoke hearts, green pepper, and onion. (If desired, cut artichoke hearts into smaller pieces; mix well). In smaller bowl, combine remaining ingredients. Pour over bean mixture; mix well. For very best results, marinate in frig overnight.

Source: Home Cooking, 6/96

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