High protein diet bread

Yield: 16 servings

Measure Ingredient
\N \N -Joyce Burton, PDPP83A Water
1⅓ tablespoon Vegetable oil
4 teaspoons Honey Salt
8 teaspoons Wheat germ
⅓ cup Soy flour
1⅓ cup Whole wheat flour
1⅔ cup Bread flour
⅓ cup Nonfat dry milk
2 teaspoons Yeast


Much better than the store bought diet breads which use "sawdust fiber" as filler. This is a tasty, dense loaf. Makes good sandwiches. The recipe is based on a formula devised for superior nutrition in bread by faculty at Cornell University. Wheat germ, soy flour and nonfat dry milk are added to each cup of flour in the Cornell Formula, this recipe makes it easier.

Source: "The Bread Machine Cookbook," by Donna Rathmell German.

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