Herman white bread

Yield: 1 Servings

Measure Ingredient
1 \N Envelope dry yeast
1½ cup Warm water
1 cup Herman Starter
1½ teaspoon Salt
2 teaspoons Sugar
6 cups Flour
½ teaspoon Baking soda

Dissolve yeast in a large bowl with the warm water. Add starter, salt, sugar, and 2½ cups flour. Mix on medium speed 5 minutes. Cover and let rise in a warm place 1 ½ hours. Mix 2 ½ cups flour with the baking soda and stir into mixture. Work rest of the flour in with your hands to make a stiff dough. Divide in half and let rise 10 minutes. Shape into 2 round loaves and let rise 1 hour. Bake at 400 F for 35 mintues.

Recipe By : Cindy Fewless

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